We had to try Florentine steak while we were in Tuscany and la mandragola did not disappoint.  The large steak was severed on a hot cast iron plate and to be shared for 2 or more persons.  The steak was moist and tender.

La Mandragola

#Lao Wangtandian# When visiting the town, I accidentally found this Michelin restaurant. The restaurant is mainly white with a careful service. The appetizer soup with bread before the meal is rich and delicious. Seafood platter is very careful, each seafood is matched with different sauces, tastes different, ingredients are fresh, tape, octopus is great! The T-bone steak is too large, divided into 2 plates, the burnt aroma outside, especially the greased part, it is particularly fragrant, the inside is fresh and with juice, the original taste is very good!

This is the best restaurant I&rsquo;ve been to in Montecatini! The food is really AMAZING and the waiters are very attentive. You are greeted with a glass of champagne, different types of bread and a delicious soup. The dishes are completely different from what you see in other restaurants. Would go back a thousand times!

Very nice place you feel good, first you got perfect bread then we got there T-bone steak grilled and well  cooked the wine was also good so surly a place were we would come back to again

Excellent food, service and atmosphere in a family run restaurant.  Every dish was perfectly prepared and presented.  For the quality of food it is very reasonable.

Good range of dishes to suite most tastes. All of the dishes we had were were really well prepared and presented by obviously very competent chefs. Front of house staff were very professional with a friendly helpful style. Great overall experience which we plan to repeat.

Nice little restaurant good service and reasonable prices - a little quiet and out of the way but an enjoyable break from the noice and busyness else where - the chicken was good and wine very good value !

We stayed &gt; 2 weeks in MCT, and we&rsquo;ve been to la Mandragola several times. It&rsquo;s a small place, with very friendly staff, and very nice &amp; decent selection of local Tuscan food. Portions are large and value for money is simply great (and even better with the 20% TheFork discount). Try the tagliatelle with porcini! If we ever come to Montecatini again, we&rsquo;ll return :-)

Staff are very friendly. Portions are big and absolutely delicious. Would recommend going on an empty stomach. Excellent Tuscan experience.

Suckling pig was tasteless and tough - even with knife. Beef fillet - only 1 slice out of 5 was of normal beef taste and tender. Rests were all with tendons - tough and not much taste.

La Mandragola

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